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I'm well aware of the fact that not everyone is a carb junkie like I am. But most people enjoy good bread right? Who doesn't enjoy a soft, chewy loaf of bread right out of the oven? I'm a lucky gal because my mom bought me a bread machine a while back. We use it to make pumpernickel, banana bread, etc. And I plan on continuing to use the bread machine until it is, or I am, dead. That does not mean I was not (perhaps overly) thrilled when I stumbled upon a link to this video.
This is NO KNEAD bread. And the recipe is SUPER easy! We've already made our first loaf and we like it! And, this is possibly the most exciting part, it can be used to make a variety of bread products including (but not limited to) bagels, naan, and pitas! I think I'm in bread heaven folks!*
But, word to the wise, if you don't have a broiler pan you should get one. And whatever you do, don't use your favorite, Pyrex casserole dish as a substitute; that is, unless you want your favorite, Pyrex casserole dish to go all Death Star on you.
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3 Stubborn Stains:
And if you do decide to put (even hot) water into a 450 F pyrex casserole dish, try not to be holding it at the time.
WOW, definetely not putting hot watter in a pyrex ever! Thanks for the recipe!!
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