This recipe came from an issue of Wild Animal Baby. It’s a fantastic magazine for toddlers.

Here’s the recipe:

• 1 Cup all purpose flour
• 1 Cup water
• 1/2 Cup salt
• 1 Tbl oil
• 3 tsp Cream of Tartar
• food coloring {I used Wilton Teal}

Stir all together in a pot and cook on low heat {stirring occasionally} until dough pulls away from the sides of the pot. Let it cool so it’s safe to handle and then play to your heart’s content!

That’s it! That’s all there is to it. Super easy! And it’s safe for little ones like Lucy because it’s edible {tastes terrible, but it won’t hurt ya}. Lucy got a kick out of watching me use a cookie cutter on it but isn’t quite capable of handling it herself. But older kids will have fun using tools like cookie cutters, rolling pins, straws, anything of which you can think! So enjoy!

PS: I know I’ve been absent for over two weeks. I’ve been {and still am} busy working on various projects. But I am alive. We’re all OK. And I’ll be back in full force soon.